Comments on: Heather Mills’s Vegan Eatery Opens in Britain

By: Emerson

Emerson — Tue, 16 Feb 2010 21:49:16 +0000

I’ve had that fake meat stuff at Chinese restaurants and really liked it. If I could get that more often I’d be eating a lot less meat. Yummy meat.

By: Kim

Kim — Wed, 12 Aug 2009 00:48:07 +0000

Paul McCartney’s ex-wive Heather Mills compares herself to Gandhi, Malcolm X, and Martin Luther King.

http://www.zimbio.com/Heather+Mills/articles/T4Gsa7M0dUd/Heather+Mills+Thinks+Next+Gandhi

By: gcb

gcb — Tue, 14 Jul 2009 17:21:55 +0000

LOL – I have very little to talk about with vegetarians – I follow the “paleo diet” (eating like we evolved to eat), meaning meat, fruit, veggies, and nuts. No grains, no beans, no rice, no corn. Not a lot of common ground beyond the salad bar. I guess I won’t be eating at her restaurant any time soon!

By: Sue

Sue — Tue, 14 Jul 2009 04:06:53 +0000

Fake meats are truly gross. They a processed crap.
Give me a nice steak any day – particularly grass-fed.

By: MC Mom

MC Mom — Mon, 13 Jul 2009 20:30:58 +0000

Longtime veggie, are you criticizing vegetarians/vegans for trucking in meat substitutes? Or carnivores for trucking in non-local meats?

Seems to me that if you’re going to use the carbon footprint argument, shipping meat from Iowa to a carnivore in Boston is no more of an environmental sin than shipping lettuce from the Central Valley to a vegan in New York.

By: Simon Scowl

Simon Scowl — Mon, 13 Jul 2009 17:45:46 +0000

If you want to talk hypocrisy, talk about how the consumption of trucked-in processed meat substitutes creates a much larger carbon footprint than eating locally-raised animals.

Leave it to a vegetarian to use global warming to try to convince people.

By the way, how is that hypocrisy?

By: Longtime veggie

Longtime veggie — Sun, 12 Jul 2009 19:58:32 +0000

Agreed with Stefany – that’s a pretty ignorant stereotyping of vegetarians. I love meat substitutes. If you want to talk hypocrisy, talk about how the consumption of trucked-in processed meat substitutes creates a much larger carbon footprint than eating locally-raised animals.

By: Beige

Beige — Sat, 11 Jul 2009 20:18:24 +0000

I love it when people show up for the sole purpose of telling us what we can, and can’t, object to.

By: Nati

Nati — Sat, 11 Jul 2009 20:15:49 +0000

I lol’d…

http://www.dlisted.com/node/32808

By: Mary Jane

Mary Jane — Sat, 11 Jul 2009 17:03:08 +0000

I find the faux meats to be kinda gross. I was raised in a Chinese home and am sick to death of tofu so if I want meat, I eat meat. I’m not vegetarian but tend to also make many non-meat dishes… enchiladas, quiches, etc.

I also have the horrible, disgusting habit of biting my cuticles and then just swallowing the skin — am I a cannibal? What if a vegetarian or vegan does that? Just asking…